These light and delicious hors d’Oeuvres only take
a few minutes to assemble. They are perfect to tray pass or
as part of a stationary appetizer display.

Cucumber rounds, sliced thin – I like the Persian Cucumbers

Smoked salmon

Creme fraiche

Fresh dill

Lemon slices

Simply place a few slices of salmon on the cucumber rounds. Add a dollop of creme fraiche and garnish with dill. It’s important to use high quality smoked salmon and fresh dill. Sprinkle dill on your platter and serve with sliced lemon. Enjoy!