We Love good food and so do your guests. Taste is the most important element. What you serve at your wedding or event should be fresh and in season. Bonus points if it’s also pretty but taste should be number one. Make sure Hors d’Oeuvres are bite sized and easy to eat. It’s fun to offer an eclectic selection but also make sure there are items that your guests can easily recognize. Offer gluten free and vegetarian options. variety is the spice of life – serve an assortment of hot and cold appetizers but concentrate on heartier fare in the chillier months and lighter items during summer. We like tray passing most items but stations can be fun too. Guests love fun serving vessels, just make sure there are servers ready to pick them up after the food is eaten. It is important that your servers know all of the ingredients in the items they are serving.
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