These rings from BHLDN are understated and gorgeous.
They look as great worn to dinner with jeans as to an awards show with an evening gown.

                                This wedding we planned at Ojai Valley Inn was all about fall

                                 Butternut Squash Soup served piping hot in mini pumpkins 
                                                                       

                                   Leaves and berries added to the beauty of these flowers
                                           we created for a recent Holiday Party
                                                                             

                              
                                    
Please find An excerpt from Style Me Pretty below. To see the complete story please click the link

http://www.stylemepretty.com/2012/10/01/malibu-wedding-from-amy-and-stuart-photography/

From Pryor Events…
The wedding took place at a lovely Malibu estate overlooking the Pacific Ocean. Marisa and Ezra wanted their wedding to be unique and gorgeous and also very inviting and warm. Every detail was important to them, but they also wanted to be careful to not go over the top in any way. The ceremony took place in a garden overlooking the sparkling ocean. The couple’s good friend served as their officiant and the ceremony was extremely touching, funny and personal. Marisa and Ezra’s love of wine was reflected in their cocktail hour. There were several wine and charcuterie tasting stations placed on rustic wine barrel tables in custom cabanas. Guests dined beneath hanging crystal balls of light on a grand stone courtyard. They sat at wooden tables that were assembled on-site. An eclectic mix of chairs, benches and sofas completed the look.
The menu was classic and perfect. You can have the most amazing setting but if the food is not fantastic nothing else matters. Marisa and Ezra were shocked that a wedding meal could taste so amazing! As Ezra has a weakness for fries, each table had cones of beet, sweet potato and truffled Yukon gold fries with assorted dipping sauces. After dinner guests moved to a large deck for dessert, cake and dancing. Sofas and antique cocktail tables were brought in to complete this indoor/outdoor space. An electric violinist and a percussionist accompanied the DJ’s songs. Guests who did not wish to dance played a hole or two of golf on the home’s putting green overlooking the ocean. Ezra’s favorite team, The LA Kings, were in a final game of The Stanley Cup Playoffs the very same night as his wedding, so Marisa surprised him with a life-sized cake of the Stanley Cup. English toffee, chocolate drizzled pretzels and caramel with notes from the newlyweds were appreciated by guests who enjoyed them on the shuttles after they departed.

From the Bride and Groom
Like many couples, we met through Facebook — though not on the site, but rather at the company as we were both working there. We became fast friends and quickly went from being office buddies to spending almost every night hanging out, drinking wine and watching trashy TV together. After about a year of fighting it, the spark finally ignited between us, and we took the leap to being more than just friends. Five and a half years later, we were tying the knot in Malibu in front of all our closest friends and family. We wanted our wedding to be really nice and elegant without being pretentious or flashy, and more than anything, we wanted everything to be very fun. Our good friend officiated, adding a personal touch to the ceremony. We both have a passion for food and wine, so we put a strong focus on those elements throughout our wedding weekend. Thanks to our amazing wedding planner Julie Pryor and the all-star team she arranged for the day, our wedding weekend went better than we ever could have imagined.

       All seems right with the world when you are dining on  charming patio at The Ivy

Friends and clients often ask me which L A restaurant is my overall favorite.
I always have the same answer – The Ivy. I am partial to the location on Robertson Blvd. Where do I start? The Ivy is inviting and comfortable. It does not take itself too seriously.
The waiters are attentive without being intrusive. The patio is lovely. The quaint  indoor rooms are cozy as well.
And the food is glorious! Every single item is excellent – from their bread to the dessert. A few of my personal favorites are the corn chowder, vegetable soup, crab cakes, crab meat salad with spicy thousand island dressing, grilled vegetable salad, fried chicken and mouth watering New York Steak. Save room for the best chocolate chip cookies and their classic ice cream sundae. One of the reasons The Ivy is packed every night is the fact that they have kept their menu classic. Many restaurants try too hard and the result is mediocre food with too many ingredients that just do not work together. The chefs at The Ivy always get it right. The food is consistent, seasoned perfectly and the ingredients are always fresh.

Pryor Events are big fans of The Ivy.

Pryor Events are fans of One Kings Lane